Dill Pesto & Amaranth Toast

To a food processor or blender add all your pesto ingredients and blend until smooth, scraping down the sides in between blending if needed, pour into a sealable container and set aside.

To a small pan add: crumbled tofu, turmeric powder, nutritional yeast, soy milk, and salt. Bring to medium low heat and mix everything well together. Cook until warmed through, soft and fluffy.

Toast four slices amaranth bread and slather in vegan butter.

Plate your toast and divide your tofu scramble across the four slices of buttered bread.

Drizzle 2 heaping tbsp dill pesto on each.

Enjoy!