DATE WALNUT & TAHINI POWER BARS

Name: DATE WALNUT & TAHINI POWER BARS
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 12
Ingredients: 1 cup tahini; 1 cup sprouted oat flour; 0.5 cup almond flour; 0.33 cup date syrup; 0.25 tsp salt; 0.5 cup chopped walnuts

15 mins prepServes 12

These bars are chewy, crunchy, sweet, and salty. They’re decadent, but they’re also absolutely packed with nutrients. Naturally sweetened with @dvashorganics date syrup these bars are high in potassium, magnesium, copper, and vitamin b6! Balanced with fibre and healthy fats, you’re going to want to make these!!

12 servings

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Instructions

To a bowl add: tahini, oat flour, almond flour, date syrup, and salt. Mix everything well forming a dough. Add a parchment paper to a baking tray that fits in the freezer and press the dough into it forming a flat rectangle. Spread the chopped walnuts across the top of the bar and using the side of your knife press the walnuts into the dough. Top with more salt and more date syrup if desired. Add to the freezer to firm up, 1-2 hours. Remove from freezer and slice into 12 bars. Place bars in a sealed container and keep in the fridge or freezer until ready to enjoy!

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DATE WALNUT & TAHINI POWER BARS

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