CRISPY LENTIL PLATE

Name: CRISPY LENTIL PLATE
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 1
Cuisine: Moroccan
Ingredients: 1 cup lentils, cooked or from a can; 1 tsp oil; 0.12 tsp salt; 2 piece carrots, sliced; 0.25 tsp moroccan spice blend; 1 tbsp date syrup; 0.5 cup plain vegan yogurt; 1 tsp lemon juice; 2 tbsp fresh chives or green onion, diced

10 mins prepServes 1

Crispy lentils, creamy lemon yogurt, date Caramelized carrots! Smooth, crunchy, tart and delicious✌️

1 servings

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Preheat oven to 375 F and line a baking tray with parchment paper. Add your cooked lentils to a bowl and season with 1 tsp oil, and ⅛ tsp salt, tossing to combine. Spread across baking tray and bake for 20-22 minutes or until crispy. Preheat a small pan to medium heat and coat in 1 tsp oil, add sliced carrots, ¼ tsp moroccan spice, and salt, tossing to combine. Cook carrots, 5-7 minutes or until only lightly crunchy. Drizzle date syrup over the carrots, toss, and turn off heat. To the bottom of a serving bowl add plain yogurt, drizzle with lemon juice, and moroccan spices. Use a spoon to gently mix the yogurt and spices. Top with crispy lentils, and date sweetened carrots. Add fresh chives or green onions. Enjoy!

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CRISPY LENTIL PLATE

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