CRISPY HERB BUTTER POTATOES

Preheat oven to 375 F. Bring a large pot of water to a boil. Add the cubed potatoes to water and boil for 12 minutes, or until tender. Drain and add to a mixing bowl. Add 2 tbsp butter, garlic powder and salt. Toss to combine using a spoon, being a little rough to break apart the potato edges. Pour the potato mixture onto a parchment-lined baking sheet and spread evenly. Bake at 375 F for 20 minutes, then remove from oven and flip potatoes around. Place back in the oven for another 10-15 minutes or until super crispy around the edges. Remove from oven, add back to the bowl and add remaining butter + parsley or other fresh herbs you have on hand. Salt if needed. Toss to combine! Enjoy hot and crispy.