Crispy Fish Burger with Jalapeno Coleslaw

Name: Crispy Fish Burger with Jalapeno Coleslaw
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 0.5 head Purple cabbage; 2 tbsp Veganase; 2 tbsp Apple cider vinegar; 1 tbsp Dijon mustard; 0.25 cup Pickled jalapenos; 2 tsp Maple syrup; 2 piece Gardein fishless filets; 2 piece Soft white buns

15 mins prepServes 2

Crispy breaded vegan fish, creamy, tart and crunchy coleslaw, stacked between a soft pillowy bun. This recipe features a balanced creamy and tangy slaw that pairs perfectly with vegan fishless fillets.

2 servings

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Instructions

Slice your cabbage thinly and put it into a large bowl. Add all the remaining coleslaw ingredients (veganaise, apple cider vinegar, dijon mustard, pickled jalapenos, and optional maple syrup) into the bowl with the cabbage and toss it really well to combine. Alternatively, you can add all the dressing ingredients into a small bowl, whisk well, and then pour over the cabbage, mixing well to combine. Set the coleslaw in the fridge while you cook your protein. Bake your fishless fillets according to package directions. Once the fillets are cooked, stack your slaw and fish either in a big fluffy bun or between corn tortillas for a lighter option.

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Crispy Fish Burger with Jalapeno Coleslaw

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