Creamy Vanilla Blended Oats with Chia Jam

To a blender add: oats, vanilla protein, yogurt, water, and blend until smooth. Pour into 4 containers and place in the fridge. Make your berry jam: Add frozen berries to a small sauce pot and bring to medium low heat. Allow to cook until you can easily smash the berries with the back of a spoon, 4-5 minutes. Remove from heat, and add chia seeds, mixing to combine. Allow to rest, 20 minutes or until jam like consistency and somewhat cooled. Divide berry jam evenly across all your oats and place back in the fridge overnight. Enjoy for 4 days in a row!