Creamy, Protein-Packed Blended Overnight Oats with Chia Jam | Evann Ryan
Creamy, Protein-Packed Blended Overnight Oats with Chia Jam
10 mins prepServes 1
Creamy, protein packed blended oats with antioxidant rich chia jam! Lightly sweet and extra thick, these overnight oats are the world’s simplest breakfast. This recipe is designed to be a high protein, vegan meal.
To a high speed blender add: oats, almond butter, protein, coconut milk, water, and cinnamon. Blend until smooth. Pour into desired container, seal and place in the fridge overnight.
For the Chia Jam: Add frozen mixed berries to a pot and bring to medium heat, allow to cook until you can squish all the berries flat with the back of a spoon, 3-4 minutes. Remove from heat and add chia seeds and maple syrup. Set aside to gel, 5 minutes. Keep in the fridge until ready to eat.
In the morning, top your oats with jam and a drizzle of chocolate if desired.
