A quick and delicious Creamy Porcini Mushroom Pasta made with Solenzi Food's ready-made creamy mushroom sauce. This recipe is oil-free, dairy-free, gluten-free, vegan, and full of flavor. The suggested pasta is chickpea and lentil for added protein.
Pour your @solenzifood Creamy Porcini sauce into a small sauce pan and heat on low, stirring every so often.
Boil a large pot of water, add your pasta (I used chickpea + lentil pasta for protein💪) and cook according to package directions.
Strain pasta and immediately add back to pot, pour the pre heated sauce over the pasta and mix well. Let sit for 5 minutes, stirring a few times to really coat, marrying the pasta and sauce.
Pour into bowls top with some cracked pepper or chilli oil if you’re a spice addict like me 🌶 🤪
