| CREAMY CHICKPEA SALAD | Follow 👉 @evannryan for high protein vegan recipes! Recipe makes 4 servings Macros per serving: 362 cals - 17g fat - 41g carbs - 17g protein Ingredients: 3 cups chickpeas 3 cups roasted broccoli, chopped 1 tbsp olive oil ½ cup fresh parsley, chopped 3 persian cucumbers, chopped 1 red onion, diced ½ cup roasted pumpkin seeds Dressing: ½ cup plain vegan yogurt, I always use @foragerprojet cashew 3 tbsp lemon juice ¼-½ tsp sumac spice 1 tsp salt 2 tsp black pepper Recipe: Preheat oven to 350 F and line a baking tray with parchment paper Chop broccoli into small pieces and toss in oil and salt Bake for 20-25 minutes or until crispy Prepare all your veggies and add to a bowl, tossing to combine To a small bowl add dressing ingredients and whisk together Pour over salad and mix well Enjoy with tofu “white fish” – recipe coming Tuesday! #saladideas #saladrecipe #vegansalad #vegansalads #chickpeasalad #chickpearecipes #chickpeasrecipe #highprotein #highproteinrecipes #highproteinmeals #highproteindiet #plantbased #plantbaseddiet #plantbasedrecipes #plantbasedprotein #mealprep #mealpreps #mealpreprecipes #mealprepmadeeasy #veganmealprep #veganmealideas #veganmealplan
