CREAMY CARAMELIZED ONION STUFFED MUSHROOMS

Preheat your oven to 375F 

Step 1 is to caramelize your onions. This is the only part that takes time, but it is 100% worth it!

Slice your onions and set aside

Preheat a pan to medium heat and add oil, coating the bottom

Add your onions and a pinch of salt, toss to coat 

Cook your onions for 15 minutes, stirring every so often so they don’t stick

At 15 minutes add 1 tbsp coconut sugar and toss to combine 

Continue to cook onions with coconut sugar for another 30 minutes

Stir every 5 or so minutes, making sure they don’t stick, if they get too sticky turn the heat slightly lower

Onions are done once they are ⅓ the original size and are a dark caramel colour

Add 2 tbsp balsamic vinegar to deglaze the pan (lifting the yummy crispy bits from the pan)

Add the finished onions to a processor with the remaining ingredients

Blend everything together until super creamy and smooth

Place in the fridge until ready to use, or stuff your mushrooms caps immediately 

Bake stuffed mushroom caps at 375F for 20 minutes

Remove from the oven, plate and top with more fresh chopped chives!