Copycat Starbucks Spinach & Egg White Wrap | Evann Ryan
Copycat Starbucks Spinach & Egg White Wrap
15 mins prepServes 5
Follow @evannryan for daily high protein vegan recipes! This recipe makes 5 wraps for meal prep, featuring a delicious spinach and tofu scramble filling inspired by the Starbucks Spinach & Egg White Wrap, but made vegan and high protein.
Preheat a pan to medium heat and add oil, coating the bottom.
Add diced onion and a pinch of salt, cook 2-3 minutes or until softened.
Add crumbled tofu and cook another 1-2 minutes.
Add coconut milk, nutritional yeast, salt, and hot sauce, and cook another 1 minute.
Add spinach and turn heat low, cook until spinach is totally wilted through.
Remove from heat and add in chopped walnuts or cheese, mix through.
Divide between 5 wraps and wrap up for your week!
To enjoy hot: use your air fryer, or add wrap to a pan on medium low heat with a heavy plate on the top of the wrap, cook 2-3 minutes or until browned on bottom side, flip and repeat!
Enjoy!
