COOKIE DOUGH OATS

Name: COOKIE DOUGH OATS
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 0.5 cup sprouted oats; 15 g vanilla protein; 1 tbsp cashew butter; 0.62 cup soy milk; 0.12 tsp stevia; 0.25 tsp vanilla extract; 1 pinch salt; 1 tbsp cacao nibs

10 mins prepServes 1

Delicious and high-protein vegan cookie dough oats, perfect for breakfast. Choose between an oatmeal cookie style or a smooth cookie dough bowl.

1 servings

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Instructions

You have two options – keep the oats intact for an oatmeal cookie style bowl or blend them up for more of a smooth cookie dough bowl.

For “oatmeal cookie” style: Add everything to a small container and mix well to combine. Set in the fridge overnight.

For smooth “cookie dough” style: Add oats, cashew butter, soy milk, stevia, vanilla, and salt to a high-speed blender and blend until smooth. Pour into a container and stir in chocolate chips (if using as a substitute for cacao nibs). Set in the fridge to set overnight. Enjoy!

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COOKIE DOUGH OATS

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