Cold Noodle Salad with Almond Butter Hemp Dressing | Evann Ryan
Cold Noodle Salad with Almond Butter Hemp Dressing
20 mins prepServes 4
This cold noodle salad is the perfect plant based meal prep packed with flavour, texture and lots of protein thanks to the almond butter hemp dressing, edamame beans, and quinoa noodles.
Prepare your noodles and edamame beans and set aside. Peel your cucumber, then laying it flat on the cutting board, continue to use your vegetable peeler from top to bottom to get long skinny cucumber “noodles”. Lightly chop cilantro and mint. Add everything to a bowl and toss vegetables and noodles to combine. Plate into 4 containers and set aside. To make your Almond Butter Dressing: Add almond butter, coconut milk, rice vinegar, lime, and ginger to a high-speed blender and blend until super smooth. Pour dressing into 4 small ramekins, or immediately over each salad. Enjoy!
