COFFEE CRISP BARS

Name: COFFEE CRISP BARS
Prep time: 25 min
Total time: 25 min
Yield: 15
Ingredients: 1 cup tahini; 30 g coffee protein; 0.25 cup almond flour; 0.37 cup maple syrup; 0.25 tsp sea salt; 0.75 cup cacao crisps cereal; 2 piece hazelnut mocha latte chocolate bar

25 mins prepServes 15

COFFEE CRISP BARS are the homemade chocolate bar of your freaking dreams!! These are so ridiculously creamy, crunchy, and crispy. If you’re not Canadian, there is definitely a chance you’ve never seen a Coffee Crisp bar so you’re going to have to take my word for it, these are the exact replica but better tasting and made from wholesome ingredients! While they’re not protein packed like my usual recipes, for a chocolate bar they are low in carbs and fats! Plus, they’re made with good-for-you ingredients, so I think that you should fit these into your recipe rotation because they are an absolute TREAT!

15 servings

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Instructions

To a mixing bowl add: tahini, coffee protein, almond flour, maple syrup, and salt.

Mix everything until just combined.

*Recipe Tip because tahini textures can vary – if batter is too dry add more maple syrup 1-2 tbsp at a time*

Fold in cacao crisp cereal.

Lay out a parchment paper over a cutting board or plate that can fit in the freezer.

Form your bars, using your hands, and spread across parchment paper.

Place bars in the freezer to harden so they’re easy to work with, 1 hr.

Melt your hazelnut mocha latte bars in a small bowl.

Remove bars from freezer and coat in the chocolate.

Gently lay chocolate covered bars back on the parchment paper.

Top with sea salt if desired and add back to the freezer to harden.

Enjoy straight from the fridge or freezer all week!

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COFFEE CRISP BARS

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