COCONUT MINT PATTIES

Name: COCONUT MINT PATTIES
Prep time: 30 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Ingredients: 2 piece Zazubean Lunatic Bars; 0.25 cup coconut butter; 0.5 cup soy milk; 1.5 tbsp peppermint extract; 0.25 tsp stevia; 25 g vanilla protein; 2 cup unsweetened shredded coconut

30 mins prepServes 12

If you like mint, chocolate, and coconut, then you have to try these coconut mint patties with vanilla protein! They are easy to make using a simple one-pot method, a melt of Zazubean’s Lunatic Mint & Cocoa Nib Bar, refrigerate and snack. These keto-friendly "Fat Bombs" are rich in coconut from both butter and shreds, keeping you full and satisfied.

12 servings

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Instructions

To a small sauce pan add: coconut butter, soy milk, peppermint extract and stevia. Bring heat to low and stir constantly until coconut butter is fully melted and everything is combined. Remove from heat and stir in vanilla protein powder. It will be pretty thick and almost clumpy. Add in coconut shreds and using your hands or a spatula mix everything together well. Line a muffin tin with liners. Divide the coconut batter into 12 muffin liners, pressing and smoothing the tops of each. Set in the freezer to get really firm, 1-2 hrs. Gently melt Zazubean Lunatic Bars over a double broiler or in the microwave. Line a baking tray or plate with parchment paper. Gently drop each frozen coconut cup into the melted chocolate, coating each side. Set each coconut cup on the parchment lined sheet. Once all the coconut cups are covered in chocolate, place in the fridge to finish firming the chocolate. Keep Coconut Mint Patties in the fridge until ready to eat. Enjoy!

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COCONUT MINT PATTIES

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