Coconut Macaroons 🍫 🍪

Name: Coconut Macaroons 🍫 🍪
Prep time: 15 min
Cook time: 9 min
Total time: 15 min
Yield: 9
Ingredients: 1.5 cup unsweetened shredded coconut; 0.5 cup coconut milk; 1 piece banana; 3 tbsp cocoa powder; 2 tbsp coconut sugar; 1 tsp vanilla extract; 0.5 tsp baking powder

15 mins prepServes 9

I LOVED these cookies as a kid and don’t think I’ve had one since then?! But, when I saw my lonely bag of coconut shreds these delicious chewy and grain free cookies were the first thing to come to mind! The typical recipe calls for whipped egg whites, but I veganized and simplified them by using banana. The other usual ingredient is condensed milk and this thick creamy ingredient was easily substituted for full fat coconut milk.

9 servings

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Instructions

Preheat oven to 350 F. Add coconut milk and banana to a high speed blender and blend until smooth. Add to a bowl with remaining ingredients. Mix everything together well. Line a baking tray with parchment paper. Using an ice cream scoop (or your hands) to form 9 cookie balls. Bake at 350 F for 9 minutes. Allow to cool and drizzle with some chocolate if you like!

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Coconut Macaroons 🍫 🍪

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