Clean Vegan TL’Tempeh Sandwich

Preheat your oven to 400 F. Line a small square pan with parchment paper and set aside. Prep your tempeh by slicing it into thin bacon strips: cut the brick into 4 long pieces, then slice each long piece into two, making 8 thin strips. Add your strips to the pan, side by side, ensuring none are on top of each other. In a small bowl, add soy sauce, maple syrup, apple cider vinegar, garlic powder, and paprika; whisk to combine. Pour the sauce over the tempeh strips, then flip each, making sure they’re dressed on both sides with the sauce. Bake in the oven for 20 minutes at 400 F or until brown and crispy. Toast your bread and spread a thick spoon of cashew yogurt, top with salt and peppered tomato slices, the tempeh bac'un, and fresh green onions.