Cinnamon Sugar Protein Donuts

Preheat oven to 350 F. Grease a donut pan (if you don’t have one just use muffin liners and add 1-2 minutes to bake time). Add the banana and coconut milk to a blender and blend until smooth, set aside. Cream butter and coconut sugar together. Add banana/coconut milk mixture and mix well to combine. Place a sifter over the wet ingredients (optional). And sift all the dry ingredients: oat flour, vanilla protein, cinnamon, baking powder and baking soda into the wet ingredients. Fold everything together until just incorporated. Add batter to donut pan with a spoon, smoothing over the tops of each. Bake for 9-10 minutes or until they’ve risen, browned around the edges and slightly cracked on the tops. Allow to cool completely before removing from pan. Add melted butter to a bowl and toss the cooled donuts in, coating them in a thin layer of butter. Add cinnamon and sugar to another small bowl and toss the buttered donuts in to coat completely. ENJOY!