Cinnamon Sugar Baked Oats

Preheat oven to 350 F and grease a small oven safe ramekin with either butter or oil, set aside. In a high speed blender add: oats, banana, vanilla protein, almond milk, maple syrup, cinnamon, baking powder, baking soda, salt. Blend until smooth, stopping to scrape down the sides of the blender if needed. Pour batter into greased ramekin and bake for 18-20 minutes or until it’s peaked in the center and browned around the edges. Remove from oven and place the teaspoon of butter on the top, coating the top with melted butter. Shake your cinnamon and sugar mixture over the top. Enjoy!