Cinnamon Roll Baked Oats

Preheat oven to 350 F and grease a small ramekin with oil or plant butter. Add everything (oats, banana, soy milk, 1 tbsp maple syrup, 2 tbsp vanilla pea protein, cinnamon, baking powder, baking soda, salt) to a high speed blender and blend until smooth. Pour batter into greased ramekin and bake for 20 minutes. Make frosting by adding 3 tbsp plain vegan yogurt, 1 tbsp vanilla pea protein, 1 tsp lemon juice, and 1 tsp maple syrup to a small bowl and whipping together with a spoon. Allow oats to cool slightly before topping with frosting. Enjoy!