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CHOCOLATE TIRAMISU OVERNIGHT OATS | Evann Ryan

CHOCOLATE TIRAMISU OVERNIGHT OATS

CHOCOLATE TIRAMISU OVERNIGHT OATS

10 mins prepServes 2

Zazubean’s Slinky Hazelnut Mocha Latte ✨ no added sugar ✨ chocolate bar swirled into thick vegan greek yogurt, and layered with coffee and cookie flavored overnight oats. A decadent breakfast cake with 21g plant-based protein and no protein powder😮‍💨👌

2 servings

What you need

coffee

¾ cup coffee

plain greek yogurt

¾ cup plain greek yogurt

flax meal

2 tbsp flax meal

salt

1 pinch salt

almond flour

¼ cup almond flour

vanilla extract

1 tsp vanilla extract

oat milk

½ cup oat milk

greek yogurt

¾ cup greek yogurt

dark chocolate bar

12 dark chocolate bar

date palm sugar

1 ½ tbsp date palm sugar

oats

¾ cup oats

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Instructions

To a mixing bowl add: oats, almond flour, flax meal (optional but nutritious!), date sugar, salt, vanilla extract, coffee, and oat milk, mixing together well. Set in the fridge to set overnight. For the chocolate layer: Melt your Zazubean Mocha Latte Bar and whip into the vegan greek yogurt until smooth and chocolatey. Once oats are set, layer your chocolate yogurt onto the top. If desired, add another spoonful of plain vegan greek yogurt for a third layer and drizzle with more chocolate. Enjoy!

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