Chocolate Oatmeal Protein Cookies 🍪 💪

Name: Chocolate Oatmeal Protein Cookies 🍪 💪
Prep time: 45 min
Cook time: 12 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 3 overripe bananas; 1.5 cup oats; 0.25 cup pumpkin protein powder; 2 tbsp cocoa powder; 0.5 cup peanut butter; 0.5 tsp baking powder; 0.25 tsp baking soda; 0.33 cup dairy free chocolate chips; 1 pinch sea salt

45 mins prepServes 12

1 bowl, sugar free, gluten free, plant-based cookies. These are soft, lightly sweet, packed with plant protein and super easy to make. If you've ever doubted your baking skills this recipe is for you😎. Each cookie is 147 calories and has 4.5G protein 🌱👌

12 servings

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Instructions

Preheat oven to 350F and line a baking tray with parchment paper.

Add the bananas to a large mixing bowl and mash with a fork.

Add all the remaining ingredients and mix well to combine.

Place in the fridge to harden slightly for 30 minutes.

Using a large spoon, spoon 12 cookies onto a baking sheet.

No need to press them down, they’re great, big and fat! :)

Top with more chocolate chips and a bit more sea salt, if desired.

Bake for 12 minutes at 350F.

Eat with some plant milk for added satisfaction.

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Chocolate Oatmeal Protein Cookies 🍪 💪

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