Chocolate Cream Cheese Cherry Truffles!!

To a food processor add: cream cheese, cookies, and dehydrated cherry powder. Blend until it’s completely smooth and creamy. Place in the fridge or freezer to firm up, 20 minutes. Once firm enough to roll: Roll into desired sized balls and set on a parchment paper. Melt Zazubean Vixen bars in the microwave or over a double broiler. One at a time add rolled truffles into the melted chocolate, coating, place on the parchment paper to set, continue with until all the truffles are covered in chocolate. Place in the fridge to set. Enjoy!!