Chocolate Cashew Freezer Fudge

Name: Chocolate Cashew Freezer Fudge
Prep time: 15 min
Cook time: 2 min
Total time: 15 min
Yield: 16
Ingredients: 2 piece Breezy Bars, broken into pieces; 0.25 cup coconut milk; 1 cup tahini; 0.25 cup coconut oil; 0.25 cup maple syrup; 1 tbsp vanilla extract; 0.5 cup roasted cashews, chopped; 0.25 tsp salt

15 mins prepServes 16

Chocolate Cashew Freezer Fudge is SO easy to make and is insanely delicious. The top layer is a two ingredient chocolate ganache made with the Cashew Hazelnut Breezy Bar then layered with a simple tahini fudge with crunchy cashew pieces and sea salt. It’s vegan, it’s grain free, and it’s made with totally wholesome ingredients! *Recipe note: If you don’t have a silicone ice cube tray, you can use a parchment lined baking tray and simply slice into squares once ready to eat!*

16 servings

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Instructions

Add ¼ cup coconut milk to a small sauce pot and bring to low heat

Once warmed through, 1-2 minutes, add two Breezy Bars

Remove from heat and gently stir the chocolate through, slowly melting and creating a smooth ganache

Add your ganache to the ice cube tray filling only ⅓ of each slot 

Place in the freezer to harden, 20-30 minutes

Make the second layer: 

To a small mixing bowl add tahini, coconut oil, maple syrup, vanilla extract, cashews, and salt

Mix well to combine

Remove ice cube tray from the freezer and fill the remaining ⅔ of each slot with the tahini mixture 

Place back in the freezer to set, a minimum of 2 hrs 

Remove from ice cube tray and top each with salt if desired 

Keep in the freezer until ready to enjoy!

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Chocolate Cashew Freezer Fudge

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