THE fastest curry you will ever make. Oil free and absolutely packed with flavour this curry is a one pot dish that tastes perfect served over crunchy toasted bread. This breakfast will fill you up and satisfy your hot, savoury, breakfast needs.
Add everything, excluding the fresh parsley, to a small sauce pot. Place on the stove top at medium heat. Cook for 15-20 minutes, stirring every so often. The curry is ready when liquids have completely reduced and chickpeas are easily mashed with a fork. Add fresh chopped parsley to the pot and mix in, mashing the chickpeas down at the same time. Toast your bread and lay a thick spread of the curry over top. Add more parsley and a pinch more salt if desired!
