| CARROT CAKE PROTEIN WAFFLES | or pancakes! Boost your brain power with Carrot Cake Protein Waffles made with Botanica Health’s Brain Booster Vanilla Protein Powder💪 Both soy and pea free, this protein powder is made from lion’s mane mushroom, rhodiola, coconut, quinoa, and B complex. With easy to digest protein and only a handful of simple organic ingredients this delicious and blendable protein powder is perfect for shakes, baked goods or WAFFLES! 🧇 🥕🍰 🚨 Want to save 10% on Botanica Proteins?! Shop Botanica Health on Amazon from March 22nd - 31st using code: “EVANNRYAN10” on qualifying items. Recipe makes one large serving Macros per serving: 440 cals - 16g fat - 51g carbs - 23g protein Ingredients: ½ banana ⅓ cup sprouted oats ½ cup + 1 tbsp soy milk ½ scoop @botanicahealth Brain Booster Vanilla Protein ¼ tsp baking powder ⅓ cup shredded carrot 1 tbsp chopped walnuts 1 tbsp shredded coconut 1 tsp cinnamon Recipe: If using a waffle maker, begin to preheat it to desired temperature. This will be machine specific. To a high speed blender add: banana, sprouted oats, soy milk, Botanica Health Brain Booster Vanilla Protein, and baking powder. Blend until super smooth, 1-2 minutes. Pour batter into a mixing bowl and add-in: shredded carrot, chopped walnuts, shredded coconut, cinnamon, and a touch of salt. Mix together well. Depending on the size of your waffle maker, this should make roughly 4 waffles. Add the batter to the preheated waffle maker and cook until browned. Plate and top with vegan greek yogurt, maple syrup, and additional toppings like walnuts, cinnamon, and coconut if desired. Enjoy! #highproteinvegan #easterbrunch #easterweekend #plantbasedrecipes #glutenfreedairyfree #carrotcake
