CAKE BATTER PROTEIN OATS

Name: CAKE BATTER PROTEIN OATS
Prep time: 5 min
Cook time: 120 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 2 cup sprouted oats; 2.5 cup soy milk; 60 g vanilla pea protein; 1 cup plain vegan yogurt; 1 tbsp vanilla extract; 2 tbsp vegan sprinkles; 4 piece vanilla cookies crumbled

5 mins prepServes 4

This cake flavoured overnight oat recipe is smooth, packed with vanilla flavour and topped with cookie crumbles and sprinkles for good measure.

4 servings

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Instructions

To a high speed blender add: oats, soy milk, vanilla protein, 1/2 cup yogurt, and vanilla extract and blend until smooth. Pour into a bowl or container and set in the fridge until firm, 1-2 hrs or overnight. Add 2 tbsp of yogurt to the top of each bowl of oats smoothing it with a spoon. Cover in sprinkles and a crumbled cookie. Enjoy!

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CAKE BATTER PROTEIN OATS

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