Caesar Salad with Smoked Tofu and Roasted Yams

Preheat oven to 375 F and line a baking tray with parchment paper, set aside. To a mixing bowl add cubed yams, olive oil, garlic powder, paprika, and salt, tossing to combine. Spread evenly across baking tray and bake for 20-25 minutes or until browned and cooked through. Next, bake the smoked Fava tofu for 10-12 minutes or until slightly crisp. For the dressing: To a high-speed blender or food processor add tahini, lemon juice, apple cider vinegar, dijon mustard, nutritional yeast, garlic cloves, capers, black pepper, salt, and water, blend until smooth and combined. Add prepared kale to a mixing bowl and coat in the dressing, massaging it in gently. Plate into four containers and top each with ¼ baked yams and ½ brick baked fava tofu. Top with walnuts, seal and refrigerate until ready to eat!