Buttery Turmeric Tofu

Name: Buttery Turmeric Tofu
Prep time: 8 min
Cook time: 10 min
Total time: 8 min
Yield: 2
Ingredients: 1 piece tofu; 1 tbsp vegan butter; 1 tbsp nutritional yeast; 0.5 tsp soy seasoning; 0.25 tsp turmeric powder; 0.5 tsp garlic powder; 0.5 tsp onion powder; pinch black pepper

8 mins prepServes 2

This buttery turmeric tofu is a quick and satisfying protein option, perfect for meal prepping. It's rich, salty, and comes together in under 15 minutes. It pairs well with meal-prepped rice and green vegetables like spinach, broccoli, or kale, making it easy to create a nutritious meal even on busy days.

2 servings

Checkout experience

Shop ingredients

Instructions

Heat a small saucepan to medium heat. Add the vegan butter and allow it to melt. Add the chopped tofu pieces and all the seasonings (nutritional yeast, soy seasoning, turmeric powder, garlic powder, onion powder, black pepper) and mix to combine. Cook for 5-7 minutes or until the tofu reaches your desired crispiness. Once the tofu is cooked, add spinach and prepped rice, mix everything together, place a tightly sealed lid over the pan, and reduce the heat to minimum. Keep on heat for 3-4 minutes or until the rice is warmed through.

View original recipe

Buttery Turmeric Tofu

What you need

Instructions

More recipes

Sweet Potato & Black Bean Bowl

Tiramisu Chia Pudding

Protein Apple Crisp

Chickpea Brownies

Cranberry Pumpkin Seed Chickpeas

Flourless Peanut Butter Crunch Cookies

Cookie Dough Snack Bars

Snickers Overnight Oats

Chocolate Protein Pudding

Spinach Artichoke Chickpeas

No Bake Cosmic Brownies with Protein

Cold Brew Tiramisu Overnight Oats