Buffalo Tofu with High Protein Dressing

Preheat oven to 375 F and line a baking tray with parchment paper, set aside.

Drain your tofu and break into chunks using your hands.

Add tofu chunks to a bowl with arrowroot and toss well to coat.

Spread evenly across baking tray and bake for 15 minutes or until crispy on the outside.

To a bowl add hot sauce and oil, whisk to combine.

Add in hot tofu and toss well.

Add Buffalo tofu back to baking tray and bake another 5 minutes.

For the Creamy High Protein Dressing: Add all tahini, nutritional yeast, hemp seeds, maple syrup, salt, and water to a high-speed blender and blend until smooth. Add more water (1/4 cup at a time) if too thick.

Enjoy the Buffalo Tofu over some greens or on its own with the dressing.