You know what I find to be one of the most annoying things about eating out as a vegan? Restaurants seem to think we don’t like a protein source🙃And while I’m thankful that it’s becoming the norm to have vegan dishes on menus - cauliflower doesn’t fill us up. Delicious? Yes, but please give us some tempeh, tofu or even carb heavy beans will do🙏 This high protein buffalo tempeh and cauliflower bowl was SO good, filling and super quick and easy to make🤝 Swipe and SAVE the recipe👇 Recipe serves: 2 Ingredients: 1x brick tempeh, cubed 2 cups cauliflower florets ¼ cup hot sauce 1 tbsp olive oil 1 tbsp maple syrup 1 tsp garlic powder 1 tsp onion powder ½ tsp paprika Base: 4 cups raw kale, chopped and washed ⅓ cup tahini caesar dressing - DM me for my recipe Cook: Preheat oven to 350 F Add tempeh cubes, cauliflower florets, hot sauce, olive oil, maple syrup, garlic powder, onion powder and paprika to a bowl and toss well to combine Line a baking tray with parchment paper Spread the well seasoned tempeh and cauliflower across the baking tray Bake for 15 minutes, or until tempeh and cauliflower are crisp and golden Enjoy hot over a kale caesar salad! #highprotein #highproteinvegan #plantpowered #plantbasedprotein #tempeh #fermentedfoods #healthyrecipes #easyrecipes #salad #saladsofig #foodie #veganfood #easyveganrecipes #veganchef #buffalosauce #buffalotempeh #hotsauce #spicy #whatveganseat #fitvegan #fitvegans #vegancommunity #govegan
