Buffalo Chickpea Tacos

Preheat oven to 350 F. Line a baking tray with parchment paper. To a mixing bowl, add 1 ½ cups chickpeas, 2 tbsp buffalo hot sauce, and 1 tsp olive oil. Toss to combine. Spread seasoned chickpeas evenly across the baking tray and bake for 12 minutes. In a separate mixing bowl, add the remaining 1 ½ cups chickpeas and mash slightly with a fork. Add all the remaining ingredients (cooked chickpeas, ½ cup corn, 2 tbsp hemp seeds, 3 tbsp plain vegan yogurt, ¼ cup buffalo sauce, 1 tbsp nutritional yeast, 1 tbsp lime juice, and 1 chopped green onion) to the mashed chickpeas. Mix everything together really well. Enjoy with corn tortillas, pickled cabbage, and avocado.