Cruncy, spicy, nutrient dense and delicious! An easy vegan and gluten-free meal that feels fancy but comes together quick by using pre-made buffalo cauliflower and pre-cooked quinoa. Healthy, balanced, and super satisfying.
Cook the buffalo cauliflower according to package directions. Add everything else (cooked quinoa, sliced red cabbage, chopped green onion, diced green pepper, hemp seeds, apple cider vinegar, maple syrup, olive oil, black pepper, and sea salt) to a large bowl and toss to combine. Set in the fridge. Top with chili oil for extra heat.
