Breakfast Bagel & an Oatmilk Capp 🥯 ☕️

Name: Breakfast Bagel & an Oatmilk Capp 🥯 ☕️
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 piece bagel; 0.5 piece avocado; 0.5 smoked tofu; 2 tbsp kraut; 2 tsp chili oil; 1 tsp maple syrup; dash ceylon cinnamon

5 mins prepServes 1

Sometimes the simplest meal is the best meal. This fast, fancy little solo meal with a sweet and salty, satisfying combination of favorite things piled on a bagel, along with a maple syrup sweetened oat milk capp, is perfect for a weekend breakfast.

1 servings

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Instructions

Double toast your gluten-free bagel. Smear a thick spread of avocado onto it. Top with thick smoked tofu slices, then add kraut on top of that. Finally, douse with chili oil. Enjoy this bagel with a hot, extra foamy oat milk cappuccino, sweetened with 1 teaspoon of maple syrup and a dash of ceylon cinnamon.

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Breakfast Bagel & an Oatmilk Capp 🥯 ☕️

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