BLUEBERRY PROTEIN MUFFINS

Preheat oven to 350 F and line a muffin tray with silicone liners, or grease with butter/oil. To a mixing bowl add: yogurt, oat milk, olive oil, and date sugar, whisking to combine. Place a sieve over the mixing bowl and add in: flour, protein powder, baking powder, baking soda, and a pinch of salt. Fold everything together until just incorporated. In a small bowl add blueberries and 1-2 tbsp flour, toss and coat in flour. Pour blueberries into the batter and gently fold in. Scoop batter into 7 muffin liners, set aside and make your crumble: In small bowl add all your crumble ingredients and use your hands to squish the butter into the mix, forming a thick crumble. Add the crumble to the top of each muffin. Bake for 24-26 minutes or until browned and lightly cracking. Enjoy!