A thick and luxurious wild blueberry and peanut butter chia pudding, packing 27g of plant-based protein, omegas 3’s, and loads of fiber. This simple make-ahead breakfast will keep you full and energized.
Add your frozen blueberries to a sauce pot and bring to medium low heat, allowing blueberries to soften so you can flatten them easily with a spoon. Pour into a blender and add chia seeds, oat milk, and stevia. Blend until smooth. The mixture will be thick already and continue to thicken more over time; if you prefer a runnier consistency add more milk or water and blend until desired consistency. Pour mixture into two sealable containers and set aside. Add yogurt and peanut butter powder to a bowl and whisk until smooth. Add a touch of stevia if desired to add sweetness. Divide the yogurt mixture over both bowls and smooth the tops. Top with peanuts and sea salt if desired, and set in the fridge to firm up, minimum 1 hour. Enjoy!
