Beyond Meat Fajitas

Name: Beyond Meat Fajitas
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 piece Beyond Meat patties, thawed; 0.5 piece red bell pepper; 0.5 piece yellow bell pepper; 0.5 piece yellow onion; 1.5 tsp garlic powder; Salt; pepper

15 mins prepServes 2

Literally the easiest fajitas you’ll ever make. I kept these super basic and kept the batter oil free thanks to the already oily burgers, a little garlic, some fresh onion, salt and pepper. You could spice these up a notch by adding paprika, cumin, coriander, chilli powder, you name it. But, whether you want to season these up or leave ‘em simple like I did here, this 1x bowl mixture is high protein, oil free, super satisfying and best of all, fast.

2 servings

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Instructions

Preheat oven to 375 F. Prep your veggies by washing and slicing into strips (peppers/onions). Add your sliced veggies into a bowl and add garlic powder, salt and pepper. Using your hands break up your beyond patties into small pieces and add to the veggie bowl. Mix everything well using your hands. Pour into a casserole dish that just fits the mixture and spread evenly. Bake at 375 F for 18 minutes, remove from oven and use a spatula to toss everything around. Place back in the oven for 7-8 minutes or until the burger “meat” is cooked through. Enjoy with corn tortillas and smashed 🥑.

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Beyond Meat Fajitas

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