Bang Bang Tempeh

Name: Bang Bang Tempeh
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 1 piece tempeh; 2.5 tbsp soy sauce; 1 tbsp hot sauce; 1 tbsp arrowroot powder or cornstarch; 0.25 cup Yeshi Mild Chili dressing; 2 cup cooked white rice; 0.25 cup chopped green onions; 2 tsp sesame seeds

15 mins prepServes 2

A restaurant quality meal with next to zero effort. Macro balanced and absolutely delicious thanks to flavor-packed Chili Dressing from @yeshidressing. Creamy, tangy, and a little hit of heat, this sauce is gluten free, plant-based and absolutely mouthwatering.

2 servings

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Instructions

Chop your tempeh into cubes and add them to a bowl

Top with soy sauce and hot sauce, tossing to combine

Allow tempeh to marinate in the fridge for 30 minutes 

Preheat oven to 350 F and line a baking tray with parchment paper

Remove the marinated tempeh from the fridge and drain any excess marinade

Add to a bowl and toss with 1 tbsp arrowroot powder 

Spread the tempeh evenly across the baking tray 

Bake tempeh for 12-14 minutes or until browned around the edges 

Add Yeshi Mild Chili dressing to a pan and bring to low heat

Once dressing is warm, add the tempeh cubes and turn off heat

Toss well to combine

Scoop rice into a bowl and top with tempeh, chopped green onions, and sesame seeds

ENJOY!

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Bang Bang Tempeh

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