Banana Bread Snickerdoodle Protein Cookies

Preheat the oven to 350 F and line a small baking tray with parchment paper. Set aside.

Add the banana to a mixing bowl and mash with a fork.

Add in yogurt, olive oil, and vanilla extract. Mix well.

Add in almond flour, vanilla protein powder, stevia, baking soda, and salt. Fold everything together forming a dough.

Set dough in the fridge for 20-30 minutes to firm.

Add 2 tbsp coconut sugar and 1 tbsp cinnamon to a bowl.

Divide the cookie batter into 6 cookie balls and roll each one in the cinnamon sugar bowl.

Place on the prepared baking tray and lightly flatten the surface of each one.

Bake for 10-12 minutes or until browning on the bottom.

Enjoy!