Apple Cinnamon Chickpea Energy Balls

To a high speed blender add: chickpeas, almond butter, maple syrup, soy milk, vanilla extract, cinnamon, and salt. Blend until smooth, 3-4 minutes. Add in oats and pulse, 4-5 times. Pour into a bowl and add in chopped fresh apple. Add to the freezer for 1 hr to harden, it will be easier to roll. Roll into 16 energy balls. Option to roll in cinnamon and monk fruit sugar. Keep in the freezer so the apples and chickpeas stay nice and fresh! Pro tip: take your energy ball out of the freezer 10 minutes before eating for bessssssst texture.