Delicious and easy-to-make almond butter cookie squares, perfect for a paleo and vegan treat. Made with a flax egg, almond and coconut flour, and sweetened with coconut sugar, topped with chopped chocolate.
Preheat oven to 350 F and grease an 8x8 inch pan with oil or vegan butter. Make your flax meal and water mixture and set it in the fridge to gel for 5 minutes. To a mixing bowl, add almond butter, vanilla extract, coconut sugar, almond flour, coconut flour, baking soda, baking powder, salt, and the flax/water mixture. Mix everything until just combined. The mixture will be thick. Add the dough to the greased pan and press down evenly. Add chopped chocolate over the top and a touch more sea salt, if desired. Bake at 350 F for 9 minutes or until lightly browning around the edges. Allow to cool completely before slicing into squares. Enjoy!
