This summer salad uses lentils and beans as both the carbs and protein while keeping the fat low by going totally oil free. Fresh, simple to throw together and thanks to the complex carbs keeps you full for hours.
Prepare all your veggies, lentils, and beans. Add all your dressing ingredients (hemp hearts, nutritional yeast, date syrup, dijon mustard, salt, water) to a high speed blender and blend until smooth. The dressing will thicken slightly over time. If for meal prep, add your dressing to the bottom of your container. Then divide all the salad ingredients amongst all three containers, starting with lentils and beans and finishing with your greens. Seal and refrigerate until ready to eat!
