33g Protein Tahini Bowl

Preheat oven to 425 F and line a baking tray with parchment paper. Add cubed yams, and onion to baking tray and lightly season with oil and salt. Bake for 25 minutes, rotate and bake another 5-10 minutes or until browned, set aside. To a small bowl add tofu chunks, arrowroot powder, nutritional yeast, garlic powder, salt, toss to combine. Spread evenly across a baking tray with green beans, and bake for 15 minutes. Make tahini sauce by adding everything to a bowl and whisking to combine. Add a serving of hot veggies and tofu to a bowl and drizzle with tahini sauce.