33g PROTEIN SHEET PAN SCRAMBLE | Follow @evannryan for high protein vegan recipes with macros 💪
Recipe makes 2 servings
Macros per serving:
489 cals - 26g fat - 50g carbs - 33g protein
Preheat oven to 350 F and line a baking tray with parchment paper. To a mixing bowl add: chopped russet potatoes, olive oil, onion, salt and pepper. Toss to combine. Spread evenly across baking tray and bake for 18-20 minutes. Crumble tofu with your hands and add to a mixing bowl. Season tofu with nutritional yeast, liquid aminos, soy milk, turmeric powder, salt. Mix really well coating the tofu in seasonings. Spread the tofu across the cooked potatoes and place back in the oven for 10 minutes. Remove from oven and spread cheddar shreds across baking tray and top with kale. Cook a remaining 5 minutes or until cheese is melted and kale is wilted. Enjoy right away or pack for meal prep!
