27G PROTEIN VG REUBEN SANDWICH

Preheat a non stick pan to medium heat and add seitan slices, warm for 3-4 minutes, remove from pan and begin layering sandwich: To bottom bread slice add mayo and grainy dijon, top with warmed seitan, sauerkraut, yellow mustard, the second slice of bread, set aside. Preheat a pan to medium heat and melt ½ the butter, place sandwich on the pan and cook 3-4 minutes or until browned. Flip, and add the remaining ½ tsp butter to cook and crisp up the second side. Enjoy!