21g PROTEIN Lentil Burger Bowls

Prepare the lentil burgers, following yesterday’s post!

Preheat oven to 350 F and line a baking tray with parchment paper, set aside.

Peel and slice your carrots into fry shape and add to a mixing bowl.

To carrots add chili powder, garlic powder, a pinch of salt and pepper, tossing to combine.

Spread carrot fries across the baking tray evenly and bake for 15 minutes, flip and bake another 5 minutes or until lightly browned, set aside – bake your lentil patties at the same time!

Prepare your lettuce, tomatoes, and onions by chopping into desired sizes, set aside.

Make your dressing by adding everything to a bowl and whisking to combine, set aside.

Divide chopped veggies, and sauerkraut evenly across 4 meal prep containers or bowls.

Top with carrot fries and burger patties and drizzle with dressing.

Enjoy!