19G PROTEIN CHOCOLATE PLUM COBBLER

Name: 19G PROTEIN CHOCOLATE PLUM COBBLER
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 4 Zazubean Saltry Sea Salt Almond Bar; 1 piece plum, chopped into cubes; 1 tsp coconut sugar; 1 tsp cinnamon; 1 tbsp vanilla protein powder (for base); 1 tbsp vegan butter; 2 tbsp gf all purpose flour; 1 tsp coconut sugar (for topping); 2 tbsp vanilla protein powder (for topping); 0.25 cup water; pinch salt

15 mins prepServes 1

The perfect cozy fall single serving dessert with 19g of plant-based protein! Zazubean’s Saltry Almond and Sea Salt dark chocolate bar is the perfect hint of cacao, crunchy almond pieces, and salt, sweetened with all natural coconut sugar, this delightful warm dessert is made with ingredients that taste as good as they make you feel! Recipe makes one serving Macros per serving: 447 cals - 27g fat - 32g carbs - 19g protein

1 servings

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Instructions

Preheat the oven to 350 F and grease a small oven safe dish with vegan butter, set aside.

Chop plum into bite size cubes and add to a small bowl.

Add 1 tsp coconut sugar, 1 tsp cinnamon, 1 tbsp protein, and a pinch of salt.

Toss together well coating the plums and add to the greased dish.

Chop 4 squares of Saltry Bar and sprinkle over the plum mixture, set aside.

To a small bowl add: vegan butter, flour, and 1 tsp coconut sugar, mix well forming a chunky mixture.

In a separate bowl or ramekin add 2 tbsp vanilla protein and ¼ cup water and mix well until a thick mixture forms.

Pour protein mix into butter mix and blend everything together.

Pour batter over plum and chocolate mixture, spreading evenly across the top with a spoon.

Bake for 20-25 minutes or until the top batter is browned from edge to edge.

Remove from the oven and allow to cool slightly.

Enjoy with a scoop of vegan vanilla ice cream and more melted @zazubean Saltry Bar!

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19G PROTEIN CHOCOLATE PLUM COBBLER

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