18g PROTEIN SNICKERS BARS

Name: 18g PROTEIN SNICKERS BARS
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 0.79 cup pbfit; 0.5 cup water; 0.5 cup vanilla protein; 0.5 cup almond flour; 0.33 cup vegan greek yogurt; 1 tbsp date syrup; 0.33 cup peanuts; 0.25 tsp salt; 80 g dark chocolate

20 mins prepServes 8

No bake, high protein snickers bars made with peanut butter powder, vanilla protein, almond flour, vegan Greek yogurt, date syrup, peanuts, and dark chocolate. A healthier alternative to traditional Snickers, offering a good amount of protein per bar.

8 servings

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Instructions

Add pb fit and water to a mixing bowl and whisk to combine; it should result in runny peanut butter. Add vanilla protein and almond flour, mixing well to form a dough. Line a baking tray that fits in the freezer with parchment paper. Roll the dough out on the parchment paper forming a rectangle, smoothing the top, and set aside. To a small bowl, add yogurt and date syrup, whisking to combine. Smooth the yogurt mixture over the dough from edge to edge. Top with peanuts and sea salt. Place in the freezer to firm up for 2-3 hours or overnight. Melt chocolate and drizzle across the bars, adding back to the freezer if needed to firm up the chocolate. Slice into 8 bars and place in a tightly sealed container. Store in the freezer until ready to eat. Enjoy!

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18g PROTEIN SNICKERS BARS

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