Start your day with 30g of plant-based protein with a satisfying breakfast meal that takes only 10 minutes to make. This recipe features a tofu and kale scramble served in warm corn tortillas.
1. Add all ingredients (excluding tortillas) to a pan and bring heat to medium.
2. Place a lid over the pan for a few minutes to cook faster.
3. Mix everything well with a spatula until kale is wilted and everything is warmed through.
4. Warm your corn tortillas: Add them to a small pan on low heat and place a lid over it.
5. Flip the tortillas once at 1 minute. Turn off heat once warmed and soft.
6. Plate the scramble into three tortillas, top with hot sauce, and enjoy!
