| CURRIED TOFU SALAD | No oil, high protein. | Evann Ryan
| CURRIED TOFU SALAD | No oil, high protein.
15 mins prepServes 3
Easy, healthy, and perfect for prep. This high-protein vegan curried tofu salad uses fava tofu (or extra firm tofu) and is great for meal prepping. It's also gluten-free.
Preheat the oven to 425 F and line a baking tray with parchment paper.
Add tofu chunks to a mixing bowl and season with arrowroot powder and salt.
Spread across the baking tray and bake until crispy, 15-18 minutes.
Add all the salad ingredients to a bowl including baked tofu, set aside.
Add your dressing ingredients to a small bowl and whisk to combine.
Pour over salad and mix well.
Seal and refrigerate until ready to eat, enjoy!
